Easy Healthy Hummus

I use hummus a lot in my salads or as a snack. It can be very easy to make, filled with nutrients and versatile. I often make some and keep it stored in the fridge for the week.

Ingredients:

• 1 can organic chickpeas, drained and rinsed
• ½ – 1 lemon, juiced
• 1 clove garlic
• 3 tbsps olive oil
• 2-3 tbsp tahini
• 2 tsps cumin
• Sea salt and pepper
• Add water for creamy consistency

Add all the ingredients to a mixer/ nutribullet or food processor. Mix on high speed and add more liquid if you want a creamier, softer texture. I will season to taste, adding more cumin, tahini or lemon if needed.